Restaurant Manager

Winvian Farm•Morris, CT

12d

About The Position

We are seeking an experienced, passionate, and service-focused Restaurant Manager to oversee the daily operations of a fine dining restaurant. This leadership role is suited to a hospitality professional who thrives in an elevated dining environment and has extensive wine knowledge. The role calls for a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining high standards of hospitality excellence.

Requirements

Minimum 5 years of restaurant management experience in a fine dining restaurant.
Strong wine knowledge.
Strong leadership and team development skills.
Experience managing budgets, inventories, scheduling, and operational costs.
Exceptional communication, organizational, and guest service skills.
Professional demeanor and polished presentation.
Ability to work evenings, weekends, and holidays as required.

Responsibilities

Oversee front-of-house food and beverage operations, including the restaurant, bar, wine service, and special dining events.
Lead, mentor, and develop restaurant, bar, and service staff.
Ensure exceptional guest experiences through attentive, personalized service.
Manage daily dining room operations, including reservations, staffing, service flow, and guest satisfaction.
Maintain and enhance the wine program, including wine list curation, cellar management, and pairings.
Provide expert wine recommendations.
Conduct wine and beverage education for staff.
Monitor inventory, ordering, beverage costs, labor costs, and operational budgets.
Ensure compliance with health, safety, sanitation, and liquor regulations.
Collaborate with culinary leadership to create seasonal food and wine experiences.
Maintain service, cleanliness, and presentation standards throughout all dining areas.