The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, inspires, and develops team members while driving sales and maintaining a safe, clean restaurant environment. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs. The company also emphasizes flexibility to help managers balance their personal and professional goals. Restaurant operating hours are between 11 a.m. and 11 p.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed