Restaurant Manager

Red Lobster•Vancouver, WA
•$80,200 - $84,200

About The Position

The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, inspires, and develops team members while driving sales and maintaining a safe, clean restaurant environment. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs. The company also emphasizes flexibility to help managers balance their personal and professional goals. Restaurant operating hours are between 11 a.m. and 11 p.m.

Requirements

  • At least 21 years of age.
  • At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting.
  • ServSafe and local and state certifications, or the ability to obtain the required certifications.

Nice To Haves

  • At least 2 years of casual-dining or full-service restaurant management experience.
  • Bachelor’s degree.

Responsibilities

  • Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
  • Drive sales and guest satisfaction.
  • Create a fun, safe environment where team members can develop.
  • Ensure compliance with employment policies.
  • Manage team-member performance, including evaluations, training, coaching, and discipline.
  • Select, hire, train, and inspire team members.
  • Practice safe food-handling procedures and maintain a clean, safe environment for guests.

Benefits

  • Competitive base salary and weekly pay.
  • Quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision benefits.
  • Life insurance, short-term disability, long-term disability, and voluntary benefits.
  • 401(k) retirement savings plan with company match after 1 year of service.
  • Paid vacation and dining discounts.
  • Training and career advancement opportunities.
  • Flexible scheduling to help balance personal and professional goals.
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