RESTAURANT MANAGER
Mendocino Farms•Anaheim, CA
•Onsite
About The Position
Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team and help deliver a positive guest experience. The role involves learning every restaurant position, coaching and developing team members, managing a large team, and supporting kitchen operations, ordering, and inventory. Compensation is $59,500–$75,250 per year based on experience, structured as an hourly base rate plus guaranteed overtime. Managers are paid biweekly. The schedule requires flexible availability, including nights, weekends, and holidays.
Requirements
- At least 1 year of high-volume restaurant or related hospitality management experience.
- Experience managing a large team.
- Proficiency with Microsoft Office.
- Comfort working in the kitchen and skill in ordering and inventory.
- Flexible availability to work nights, weekends, and holidays.
- Able and willing to master every position in the restaurant.
Responsibilities
- Lead and coach a restaurant team, providing effective feedback and supporting team growth.
- Learn every position in the restaurant before teaching others.
- Manage a large team.
- Support kitchen operations and manage ordering and inventory.
- Build relationships with guests and team members.
- Stay organized and focused on deadlines and results.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) match
- Ancillary benefits
- Up to 2 weeks of vacation per year
- Paid sick leave
- Employee assistance program
- Parking and transit reimbursement
- Discounted tickets through Tickets at Work
- Pet insurance
- Gym memberships
- Free meals on every shift
- Growth and development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
