RESTAURANT MANAGER

Mendocino Farms•Rancho Cucamonga, CA

1d•Onsite

About The Position

Mendocino Farms is hiring a full-time, onsite Restaurant Manager to lead a team and help deliver a welcoming guest experience. The role includes an hourly base rate plus guaranteed overtime, with annual compensation of $59,500–$75,250 based on experience. Managers are paid biweekly and should be available to work a flexible schedule that includes nights, weekends, and holidays. The manager is expected to lead and develop a large team, learn every restaurant position before teaching others, and help drive organized, results-focused operations. The role also involves kitchen work, ordering, and inventory management. Mendocino Farms describes its approach as centered on fresh ingredients, culinary adventure, and making guests feel welcome.

Requirements

At least 1 year of high-volume restaurant or related hospitality management experience.
Experience managing a large team.
Proficiency with Microsoft Office.
Comfort working in the kitchen and skill with ordering and inventory.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Strong coaching and feedback skills.
Organized, deadline-oriented, and focused on results.
People-oriented and able to build relationships with guests and team members.
Humble and eager to learn.

Responsibilities

Lead and coach the restaurant team, providing effective feedback and supporting team development.
Manage a large team and build relationships with team members and guests.
Learn every position in the restaurant before teaching others.
Stay organized, meet deadlines, and focus on driving results.
Work in the kitchen and handle ordering and inventory.
Work a flexible schedule that may include nights, weekends, and holidays.