Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team and help deliver a welcoming guest experience. The role involves managing a large team, coaching and developing employees, learning restaurant positions, and supporting kitchen operations, ordering, and inventory. Compensation is $59,500–$75,250 per year based on experience, structured as an hourly base rate plus guaranteed overtime; actual compensation varies based on the applicable California pay range and location. Managers are paid biweekly. The position requires flexible availability, including nights, weekends, and holidays. Mendocino Farms describes its mission as selling happiness through food, connecting guests to culinary adventure with an approachable menu and fresh ingredients, and treating guests as friends. The company highlights opportunities for growth and development.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed