RESTAURANT MANAGER

Mendocino Farms • Los Angeles, CA

1d • Onsite

About The Position

Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team and help deliver a positive experience for guests and team members. The role is compensated with an hourly base rate plus guaranteed overtime, with annual pay of $59,500–$75,250 based on experience. Managers are paid biweekly.

The manager is expected to learn every restaurant position before training others, coach and develop the team, manage a large team, and support kitchen operations, ordering, and inventory. The schedule requires full-time availability and flexibility to work nights, weekends, and holidays.

Requirements

• At least 1 year of high-volume restaurant or related hospitality management experience.
• Experience managing a large team.
• Proficiency with Microsoft Office.
• Comfort working in the kitchen and skill with ordering and inventory.
• Availability for a flexible full-time schedule that includes nights, weekends, and holidays.
• Ability to coach effectively, stay organized and results-focused, build relationships, and remain eager to learn.

Responsibilities

• Lead a team of restaurant employees.
• Give effective feedback and develop team members.
• Learn every position in the restaurant before teaching others.
• Build relationships with guests and team members.
• Manage a large team.
• Support kitchen operations, ordering, and inventory.
• Help drive results and meet deadlines.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) match
• Vacation of up to 2 weeks per year
• Paid sick leave
• Employee assistance program
• Parking and transit reimbursement
• Discounted tickets through Tickets at Work
• Pet insurance
• Gym memberships
• Free meals on every shift
• Growth and development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed