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Restaurant Manager Denny's Leominster

Denny's Career•Leominster, MA

About The Position

The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational leadership approach. The role focuses on delivering an outstanding guest experience, developing a high-performing team, driving efficiency and profitability, and maintaining food quality, safety, and cleanliness standards. The restaurant operates 24 hours a day, 365 days a year, and the manager must be flexible to work various shifts.

Requirements

  • Two or more years of restaurant management experience in a fast-paced setting.
  • Excellent communication skills.
  • Flexibility to work various shifts.

Nice To Haves

  • Natural leadership and problem-solving abilities.
  • A guest-first mentality and passion for creating memorable experiences.

Responsibilities

  • Oversee daily operations and lead by example.
  • Ensure every customer receives an outstanding guest experience.
  • Hire, train, and develop a high-performing crew.
  • Manage inventory, control costs, and maintain financial accountability.
  • Maintain food quality, safety, and cleanliness standards.

Benefits

  • Competitive pay.
  • Quarterly bonuses.
  • Medical insurance.
  • Dental insurance.
  • Vision insurance.
  • 401(k) with company match.
  • Career growth and development, including promotion-from-within opportunities.
  • Paid vacation.
  • Voluntary insurance benefits.

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