Restaurant Manager

Olde Naples Hotel•Naples, FL

About The Position

The Restaurant Manager leads restaurant operations and works with the Food & Beverage Director and restaurant team to deliver great hospitality. The role involves managing shifts, supporting and developing staff, overseeing service and restaurant readiness, and helping ensure a positive guest experience. This is a full-time position with open availability required Monday through Sunday; hours vary.

Requirements

At least 2 years of full-service, high-volume restaurant management experience.
Demonstrated working understanding of business operations and financials.
Strong communication skills.
Dependable, reliable, and motivated.
Able to work shifts of ten hours or more and stand, sit, or walk for extended periods.
Able to work closing shifts, weekends, and holidays as needed.
Open availability Monday through Sunday; hours vary.

Responsibilities

Manage shifts, including daily decision-making and planning.
Write schedules for all front-of-house restaurant staff.
Assist with payroll time-card edits.
Train hourly staff one-on-one to improve the guest experience.
Conduct end-of-month liquor, beer, and wine inventories accurately.
Understand the flavors, aromas, and characteristics of food ingredients and wines to support a high standard of guest experience.
Handle on-the-fly requests with ease and poise, creating a calm and positive work environment.
Foster continuous learning, open and honest feedback, and corrective action as needed.
Work actively on the floor, anticipating opportunities to improve service, help the team, and create efficiencies in table turns.
Work directly with the kitchen team to evaluate preparation levels and food quality before each shift.
Run the restaurant with an owner's sense of responsibility.