Restaurant General Manager - The Committee Chophouse

Davidson Hospitality Group•Omaha, NE

1d•Onsite

About The Position

The Restaurant General Manager will lead the daily operations and business performance of The Committee Chophouse and The Cottonwood Room at The Cottonwood Hotel in Omaha’s Blackstone District. The role oversees two distinctive outlets: an upscale steakhouse inspired by the historic Blackstone Hotel and a lounge focused on classic and creative craft cocktails. The manager sets service standards, develops talent, and ensures that the guest experience reflects each outlet’s identity and expectations. The position calls for a hospitality-driven, hands-on leader who can build strong teams, deliver memorable guest experiences, and manage the financial and operational performance of the restaurant and lounge.

Requirements

Previous restaurant or hospitality management experience in an upscale or fine dining environment.
Strong understanding of restaurant and bar operations, including service standards, beverage programs, and financial performance.
Experience leading, developing, and motivating teams while maintaining high expectations and accountability.
Ability to manage budgets, labor, inventory, cost controls, and profitability.
Genuine passion for food, beverage, and creating memorable guest experiences.
Strong communication, organization, problem-solving, and decision-making skills.
Ability to balance strategic planning with a hands-on leadership approach.
Knowledge of food safety, sanitation, and responsible alcohol service requirements.

Responsibilities

Oversee the daily operations and business performance of The Committee Chophouse and The Cottonwood Room.
Set and maintain service standards and ensure details reflect the expected guest experience.
Lead, develop, and motivate teams while maintaining high expectations and accountability.
Manage budgets, labor, inventory, cost controls, and profitability.
Balance strategic planning with hands-on leadership.
Support restaurant and bar operations, including service standards and beverage programs.
Ensure food safety, sanitation, and responsible alcohol service requirements are followed.