Chophouse Dishwasher

SWAN LAKE HOLDINGS LLC • Plymouth, IN

2d

About The Position

The Chophouse Dishwasher performs essential dishwashing and kitchen-cleaning duties, following property and department policies, observing safety and security procedures, using equipment and materials properly, and reporting potentially unsafe conditions. The role includes cleaning and organizing dishes, cookware, dishwashing equipment, and work areas, while maintaining sanitary practices and kitchen floor safety. The employee must notify the Executive Chef whenever the dish machine’s wash or rinse cycle falls below safety-standard temperatures. Other duties may be assigned.

Responsibilities

• Sort and rinse dirty dishes, glassware, tableware, and cooking utensils, then place them in racks for the dish machine.
• Sort and stack clean dishes and carry them to the cook’s line and other appropriate storage areas.
• Rewash soiled dishes before delivering them.
• Change the dish machine water every hour.
• Wash pots, pans, and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up or break down the dishwashing area.
• Clean and roll or unroll mats.
• Fill and empty soak tubs with cleaning and sanitizing solutions.
• Sweep and mop floors, and wipe up spills to keep kitchen floors dry.
• Assemble and disassemble the dish machine.
• Notify the Executive Chef when the dish machine wash or rinse cycle falls below safety-standard temperatures.
• Wash hands before handling clean dishes after touching dirty dishes.
• Follow property and department policies and procedures, observe safety and security procedures, use equipment and materials properly, and report potentially unsafe conditions.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed