Chophouse Cook AM

SWAN LAKE HOLDINGS LLC • Plymouth, IN

9d

About The Position

The Chophouse Cook prepares breakfast dishes according to exact recipes and hotel quality standards. The role manages the breakfast buffet or made-to-order line throughout morning service, follows food safety and sanitation practices, monitors supplies and waste, and accommodates guest dietary requests. The cook also performs additional duties requested or directed by the Food & Beverage Manager or Kitchen Manager.

Responsibilities

• Cook eggs, meats, pancakes, and other breakfast dishes according to exact recipes and hotel quality standards.
• Set up, monitor, and restock the breakfast buffet or made-to-order line throughout morning service hours.
• Follow safe food handling, temperature holding, date marking, and general kitchen cleanliness rules.
• Monitor food supplies, track waste, and notify management when ingredients need to be reordered.
• Handle special dietary requests and maintain a professional, welcoming attitude when interacting with hotel guests.
• Perform additional duties requested or directed by the Food & Beverage Manager or Kitchen Manager.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed