As an AM Cook, you will prepare a variety of foods safely and efficiently in a scratch-based kitchen. You will help ensure each dish is high quality, visually appealing, and portioned according to residents’ preferences. The role also involves building positive relationships with residents, guests, and fellow team members. The consistent schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m., with willingness to work the PM shift as needed. You must be at least 18 years old, able to read, speak, and understand basic English, and able to obtain any food handler permits required by local ordinances within two weeks of your first day of employment. Kitchen preparation and cooking experience is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed