As an AM Cook, you will work in a scratch-based kitchen to safely and efficiently prepare a variety of foods. You will help ensure each plate is high-quality, visually appealing, and tailored to residents’ preferred portion sizes. The role also involves building positive relationships with residents, guests, and team members. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m., with willingness to work the PM shift as needed.
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Job Type
Full-time
Education Level
No Education Listed