Hotel Terra and Teton Mountain Lodge, part of Noble House Hotels & Resorts, are seeking a Cook to prepare high-quality food for breakfast, lunch, and banquet events in a fast-paced hotel kitchen. The primary focus is executing breakfast service, preparing lunch items, and supporting high-volume food production while maintaining quality, consistency, and presentation. The role includes setting up and serving one à la carte station per shift, with a focus on breakfast and AM service. Local candidates with strong breakfast line experience and an understanding of the pace and demands of the Jackson Hole hospitality industry are especially encouraged to apply. The Cook will help create memorable food experiences for guests and work collaboratively with the culinary team while also taking initiative and working independently.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed