AM Cook

KOLTER HOSPITALITY GROUP•Fort Lauderdale, FL

4d•$20 - $20•Onsite

About The Position

A Kolter Hospitality Cook uses innovation and delivers service excellence to guests. This position prepares quality food safely and efficiently, in compliance with proper food-handling techniques. The role is located at Hyatt Centric Las Olas in Fort Lauderdale, Florida, and is full-time.

Requirements

At least one year of cooking experience is preferred.
Able to work weekends, weekdays, and holidays.
Report to work on time and in proper uniform.
Able to stand or walk for up to eight hours.
Able to lift, push, and pull up to 25 pounds.
Pre-employment drug test and background check required.

Nice To Haves

Eagerness to grow and/or develop within the company.
Be effective and innovative in handling and solving workplace problems.
Remain positive and helpful in a fast-paced environment.
Commitment to the success and growth of the company.
Act honorably, even when no one is watching.
Passionately provide personalized guest service.

Responsibilities

Prepare food efficiently and promptly, following proper food-handling techniques.
Follow recipes to control production and maintain consistency and freshness.
Ensure food dishes flow efficiently, with attention to portion control, quality, presentation, and temperature control.
Break down and store leftovers.
Clean as work progresses and follow daily sanitation checklists.
Maintain perishables at proper temperatures.
Assist with preparation for the next shift as needed.
Assist with inventory and production charts.
Put away stock when necessary using FIFO (first in, first out).
Report items in need of repair.
Follow all safety procedures while working.
Provide personalized guest service.