As an AM Cook, you will work in a scratch-based kitchen to safely and efficiently prepare a variety of foods. You will help ensure each plate is high quality, visually appealing, and portioned according to residents’ preferences. The role also involves building positive relationships with residents, guests, and fellow team members. The regular schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m., with willingness to work the PM shift as needed. The position is in a supportive, resort-style environment at a family-owned company with more than 60 communities nationwide.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed