Bartender Rooftop - MacGregor Chophouse
About The Position
The Bartender is responsible for setting up the bar, mixing and serving drinks, providing guest service, and cleaning the bar area. The role supports guest satisfaction, compliance with company standards, and profit maximization. The position is at MacGregor Chophouse at the Stanley Hotel in Estes Park, Colorado, and pays $12.14 per hour plus tip out. The posting is open until November 6, 2026, or until filled. The role requires cordial, efficient, and professional interactions with guests; accurate handling of guest checks and payments; and compliance with company procedures, beverage and safety controls, and state liquor laws. The bartender also maintains beverage inventory pars, completes requisitions and supply lists, and performs assigned sidework. Bartending training and certification, TIPS certification, and six months of bartending experience are listed. Applicants must be at least 21 years old to serve alcoholic beverages. The work involves continuous standing, carrying and lifting items, pushing carts, bending, maneuvering in narrow areas, and climbing stairs. Full-time team members are offered the benefits listed in the posting.
Requirements
- Bartending training and certification.
- TIPS certification.
- Six months of bartending experience.
- Must be at least 21 years old to serve alcoholic beverages.
- Able to lift and carry trays, dish racks, and glass racks weighing 20–40 pounds.
- Able to push carts, Queen Marys, hotboxes, and portable bars weighing 50–100 pounds.
- Able to bend and kneel, maneuver in narrow areas and between seated guests, stand continuously during scheduled work, and climb approximately 12 steps.
- Able to read records and special requests, perform multiple tasks, follow verbal and written instructions in English, and communicate verbally and in writing.
- Highly organized, attentive to sound and visual details in crowded and noisy situations, and able to use tact when handling customer-service problems, including stressful situations.
- Able to accurately count cash and operate a cash register.
Responsibilities
- Set up, mix drinks, serve guests and cocktail servers, and clean the bar area.
- Follow established company guidelines, procedures, and policies for beverage and safety controls.
- Provide cordial, efficient, and professional guest service while supporting guest satisfaction.
- Ring guest checks, collect cash, and process credit and room-charge payments according to company procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws.
- Ensure established inventory pars are maintained.
- Perform sidework duties according to assigned schedules.
Benefits
- Medical, dental, and vision insurance for full-time team members.
- Health savings and flexible spending accounts for full-time team members.
- Basic life and AD&D insurance for full-time team members.
- Paid time off for vacation, sick time, and holidays for full-time team members.
- Eligibility to participate in the Company’s 401(k) program with employer matching.
- Employee Assistance Program.
- Tuition reimbursement.
- Free on-site parking.
- Discounts on hotels, restaurants, and more.
- Eligibility to participate in the Employee Referral Bonus Program, with up to $1,000 per referral.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
