Restaurant Assistant Manager

DiBella's Subs•E. Syracuse, NY

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the role requires a positive attitude and previous restaurant experience. Duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position is described as a 45-hour work week: 40 regular hours plus 5 hours of overtime. The restaurant does not use fryers or serve alcohol, and the posting states there are no late nights or overnight shifts. DiBella’s describes its crew as family and is an Equal Opportunity Employer.

Requirements

Previous restaurant experience.
Valid driver’s license.
Working knowledge of MS Office products, including Word, Excel, and Outlook.
Ability to work on occasion at night, on weekends, and on holidays.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds frequently.

Responsibilities

Lead the crew through shifts and motivate team members.
Model excellent, friendly, and upbeat customer service.
Make subs.
Run the register.
Clean.
Schedule.
Perform other shift duties.
Prioritize and manage tasks while balancing friendliness with efficiency and maintaining focus.
Communicate effectively with customers and co-workers.