Restaurant Assistant Manager
Bluestone Hospitality Group•Meridian, ID
About The Position
Johnny Carino’s is hiring a Restaurant Assistant Manager to assist the Restaurant General Manager in directing the restaurant’s daily operations. The role covers product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention, and financial accountability. The Assistant Manager is responsible for maintaining service and product quality, supporting restaurant safety and security, and helping execute marketing plans.
Requirements
- Must be at least 18 years of age.
- At least 2 years of restaurant management work experience.
- Must possess a valid driver’s license.
- Must be able to work a flexible schedule, including days, nights, weekends, and holidays.
Nice To Haves
- NRA ServSafe Food and Alcohol certifications are preferred.
Responsibilities
- Maintain fast, accurate service and positive guest relations, and ensure products meet company quality standards.
- Ensure compliance with the Occupational Safety & Health Act, local health and safety codes, and company safety and security policies.
- Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action.
- Assist in recruiting, interviewing, and hiring restaurant team members.
- Ensure company standards for restaurant equipment, facilities, and grounds are maintained.
- Ensure food quality and 100% customer satisfaction.
- Ensure execution of corporate and local restaurant marketing plans.
Benefits
- Paid vacations after 6 months of service.
- Bonuses.
- Competitive salary.
- Comprehensive training.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
