Shift Manager
AES Restaurant Group • Paducah, KY2d
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Shift Manager
AES Restaurant Group•Paducah, KY
About The Position
AES Restaurant Group, LLC is a Northern Indiana-based Arby’s franchisee operating restaurants across 344 locations in 20 states. The Shift Manager oversees restaurant operations and directs team members during assigned shifts to ensure outstanding service and guest satisfaction. This role has full accountability for restaurant operations during shifts when management is not present and works with the General and Assistant Manager to achieve performance goals in restaurant operations, guest satisfaction, customer service, speed of service, quality control, and workplace safety. The company describes itself as goal oriented and offers opportunities to develop skills.
Requirements
- Must have a reliable vehicle and a valid driver’s license.
- Must be ServSafe certified or capable of obtaining certification.
- Ability to work in warm and cold temperatures.
- Ability to stand for 8–10 hours.
- Ability to lift up to 50 pounds.
- Ability to climb ladders for general maintenance.
- Ability to bend, squat, twist, pull, and reach.
- Demonstrated respect and respectful communication.
- Coaching and developing others.
- Emotional resilience and patience.
- Leadership.
- Ability to work in a fast-paced environment and think on your feet.
- High standards of integrity and customer satisfaction.
- P&L management, operations management, restaurant management, and managing food and labor costs.
Responsibilities
- Oversee restaurant operations and direct team members during assigned shifts.
- Ensure team members provide outstanding service and satisfy guests.
- Assist management with training and coaching team members.
- Use AES systems and tools to run the restaurant across shifts, including the Systems Board and RTI Task Lists.
- Implement restaurant controls, especially for cash and inventory, and follow accounting controls.
- Set and meet restaurant goals for service, operations, and financial results.
- Work with the General and Assistant Manager toward high performance in restaurant operations, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
- Follow government regulations, employment law, food safety requirements, and operations policies.
Benefits
- Part-time shifts
- Health insurance
- Paid time off (PTO)
- Employee rewards and recognition program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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