Acts is seeking a Restaurant Manager to monitor and supervise daily operations of dining rooms and restaurants, ensuring staff provide residents and guests with a pleasant dining experience. The manager works in conjunction with other department managers and must be on the floor during meal service. Responsibilities include enforcing policies covering employee appearance, attendance and punctuality, service standards, and completion of job duties; holding regular department meetings; and driving employee engagement and retention. Acts Retirement-Life Communities operates resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family includes 28 communities in 9 states and more than 8,500 team members. Acts describes its culture as one of Loving-Kindness and is committed to diversity, inclusion, and reasonable accommodations for candidates with disabilities.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED