Restaurant Manager

Cracker Barrel Old Country Store • Danville, KY

2d

About The Position

The Restaurant Manager leads Cracker Barrel restaurant operations, overseeing both front- and back-of-house functions. The role focuses on creating a positive experience for guests and team members while maintaining restaurant operations, managing inventory, and delivering the company’s hospitality standards. The manager coaches and develops the team, sets an example, and encourages team members to provide warm, collaborative service.

Requirements

• Have 2–5+ years of successful restaurant management experience.
• Be able to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Have a valid driver’s license.
• Demonstrate people-first leadership and help employees and guests feel valued.
• Be able to manage the full restaurant experience, from kitchen flow to front-of-house service.
• Balance operational focus with team leadership and remain composed under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience and uphold Cracker Barrel’s hospitality standards.
• Lead the team through busy shifts and encourage strong teamwork.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits starting on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee assistance program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, cell phones, and other items.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed