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The Emberance Manager is a hospitality-driven leader responsible for overseeing daily shift execution, supporting team performance, and delivering exceptional guest experiences. The role serves as the primary floor leader during assigned shifts, ensuring service standards, operational procedures, and hospitality expectations are consistently met. The Manager leads by example, coaches team members in real time, and fosters an environment where guests and employees feel welcomed, valued, and cared for. The position is suited to someone who thrives in a fast-paced restaurant environment, enjoys developing others, and takes pride in maintaining high standards. It is designed for individuals who aspire to grow into restaurant management and leadership positions. The role reports to the Emberance Assistant General Manager and Director of Outlets. Other job-related duties may be assigned by the associate’s supervisor. The company states it will provide reasonable accommodation to qualified individuals with disabilities in accordance with applicable law and is an equal opportunity employer. The position is at-will where permitted by applicable law.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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