Restaurant Assistant General Manager

IWI Ventures•Davenport, IA

About The Position

IWI, a franchisee of Noodles & Company, is hiring an Assistant General Manager to help lead a fast-casual restaurant. The role partners with the General Manager to run the restaurant, lead and develop team members, provide excellent guest service, and uphold operational, food-quality, food-safety, and cleanliness standards. The position requires working 45 hours per week within restaurant operating hours, with variable shifts that may start as early as 7 a.m. or end as late as 11 p.m. Driving may be needed, and a valid driver's license is required.

Requirements

  • At least one year of management and/or leadership experience.
  • Must be at least 18 years old.
  • Ability to delegate effectively and motivate a team.
  • Conflict-resolution skills.
  • Excellent verbal and written communication skills.
  • Ability to work 45 hours per week within operating hours, generally 11 a.m.–9 p.m., with variable shifts that may start as early as 7 a.m. and end as late as 11 p.m.
  • Ability to meet physical demands that may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, and moving objects up to 55 pounds; other requirements may apply in a standard kitchen/restaurant environment.
  • Valid driver's license, as driving may be needed.

Responsibilities

  • Partner with the General Manager to lead a high-performing team.
  • Run the restaurant confidently and provide fast, effective solutions.
  • Lead with integrity and model the Noodles & Company culture.
  • Welcome guests and deliver world-class customer service.
  • Build trust within the team and recognize good work.
  • Follow Noodles operational policies and procedures.
  • Hire, train, and manage restaurant team members and shift managers.
  • Identify and foster talent and develop high performers for promotion.
  • Follow inventory control procedures and guidelines.
  • Assist with scheduling, expense tracking, labor management, and local restaurant marketing.
  • Promote food safety and exceed company standards for food quality, food safety practices, and cleanliness.

Benefits

  • Competitive pay.
  • Quarterly bonus; the posting reports an average quarterly bonus of $1,224 for AGMs across company-owned restaurants, based on financial and operational targets. Bonus earnings are not guaranteed.
  • Paid time off.
  • Tuition reimbursement.
  • Free meal every shift.
  • Medical, dental, and vision coverage.
  • Career development and growth opportunities.
  • Free bowl of noodles, pasta, soup, or salad at participating Noodles & Company locations after a completed interview, subject to manager approval and a $10 value limit.
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