The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to ensure seamless day-to-day restaurant operations and uphold company standards. Serving as a brand ambassador and second in charge, this role oversees cost centers and works to create memorable experiences for Guests and Team Members. The Assistant General Manager champions the restaurant’s culture, supports continuous improvement, and embraces the company’s “better for being here” mentality. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and opportunities for growth.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed