The Assistant General Manager of Dining Services leads a team and oversees restaurant, café, dining room, and catering operations. The role supports mealtime service and ensures the efficiency of the kitchen and dining areas. Responsibilities also include managing staffing and employee development, maintaining food presentation and service standards, and ensuring cleanliness, organization, and compliance with safety rules and company policies. The position is at Fox Run Village, a continuing care retirement community in Novi, Michigan.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed