The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to support seamless day-to-day operations and uphold company standards. As a brand ambassador and second in charge, the Assistant General Manager oversees cost centers and works to create memorable experiences for guests and team members. The role champions the company’s culture, supports continuous improvement, and embraces the “better for being here” mentality. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and opportunities for growth. The company emphasizes hospitality, connection, fun, generosity, and a sense of belonging.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed