Restaurant Shift Manager
DiBella's Subs•E. Syracuse, NY
About The Position
The Restaurant Shift Manager leads the crew during a shift and sets an example of excellent, friendly, upbeat customer service. The role includes guiding and motivating team members and may also involve making subs, operating the register, cleaning, scheduling, and other shift duties. Training is provided. DiBella’s describes the position as an entry-level management opportunity and seeks candidates with previous restaurant experience who are upbeat, fun, and firm when needed.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
- Ability to work nights, weekends, and holidays on occasion.
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds frequently.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and co-workers.
- Positive, upbeat attitude and ability to lead others, being fun yet firm when necessary.
Responsibilities
- Lead and guide the crew through a shift.
- Model excellent, friendly, and upbeat customer service.
- Motivate team members.
- Make subs.
- Operate the register.
- Clean.
- Schedule.
- Perform other shift duties.
Benefits
- Flexibility for part-time hours
- Competitive weekly pay
- Tips paid weekly
- Paid vacation within the first year
- Opportunity for advancement
- Health benefits
- Matched 401(k)
- Free shift meals
- Off-duty meal discount
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
