Restaurant Shift Manager

DiBella's Subs • Albany, NY

11d

About The Position

DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager helps guide the crew, whose members make subs. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The role is described as an entry-level management opportunity for candidates with previous restaurant experience who are upbeat, fun yet firm when needed, and able to motivate others.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of MS Office products, including Word, Excel, and Outlook.
• Ability to work on occasion nights, weekends, and holidays.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Ability to motivate others and lead the crew.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.

Responsibilities

• Lead and guide the crew during a shift.
• Set an example of excellent, friendly, and upbeat customer service.
• Make subs.
• Run the register.
• Clean.
• Schedule.
• Perform other shift duties.

Benefits

• Flexibility for part-time hours.
• Competitive weekly pay.
• Tips paid weekly.
• Paid vacation within the first year.
• Opportunity for advancement.
• Health benefits.
• Matched 401(k).
• Free shift meals and an off-duty meal discount.
• No fryers and no alcohol service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed