Restaurant Shift Manager

IWI Ventures • Springfield, IL

9d

About The Position

IWI, a franchisee of Noodles & Company, is hiring a Restaurant Shift Manager to motivate, coach, and work alongside restaurant teams. The role leads the restaurant during a shift, delivers guest service, supports team members, and helps maintain food quality, food safety, and cleanliness standards. The manager owns opening, midday, or closing routines and prepares the restaurant for the next shift. The position may involve physical tasks in a standard kitchen or restaurant environment, including moving objects weighing up to 55 pounds.

Requirements

• Previous management or leadership experience is required.
• Must be at least 18 years old.
• Excellent guest service skills.
• Ability to communicate efficiently and keep team members informed.
• Position may involve walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds.
• Other physical requirements may apply in a standard kitchen or restaurant environment.

Nice To Haves

• Customer service experience is preferred.

Responsibilities

• Lead the restaurant during a shift and deliver excellent guest service.
• Recognize team members for a job well done.
• Delegate responsibilities and ensure the team meets guest expectations.
• Maintain food quality, food safety practices, and cleanliness beyond company standards.
• Own opening, midday, or closing routines and set the next shift up for success.

Benefits

• Competitive pay plus tips.
• Flexible scheduling.
• Paid time off up to 40 hours.
• Free meal every shift.
• Tuition reimbursement.
• Medical, dental, and vision insurance.
• Opportunities for career development and growth.
• Free meal following a completed interview, up to a $10 value.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed