Restaurant Manager Denny's Leominster

Denny's Career • Leominster, MA

1d

About The Position

The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational leadership approach. The role focuses on delivering an outstanding guest experience, developing a high-performing team, driving efficiency and profitability, and maintaining food quality, safety, and cleanliness standards. The restaurant operates 24 hours a day, 365 days a year, and the manager must be flexible to work various shifts.

Requirements

• Two or more years of restaurant management experience in a fast-paced setting.
• Excellent communication skills.
• Flexibility to work various shifts.

Nice To Haves

• Natural leadership and problem-solving abilities.
• A guest-first mentality and passion for creating memorable experiences.

Responsibilities

• Oversee daily operations and lead by example.
• Ensure every customer receives an outstanding guest experience.
• Hire, train, and develop a high-performing crew.
• Manage inventory, control costs, and maintain financial accountability.
• Maintain food quality, safety, and cleanliness standards.

Benefits

• Competitive pay.
• Quarterly bonuses.
• Medical insurance.
• Dental insurance.
• Vision insurance.
• 401(k) with company match.
• Career growth and development, including promotion-from-within opportunities.
• Paid vacation.
• Voluntary insurance benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed