Restaurant Supervisor - Denny's Greenwood

RREMC Restaurants, LLC • Greenwood, IN

6d • $16 - $18

About The Position

The Restaurant Supervisor leads floor operations at Denny’s Greenwood, maintaining smooth, service-focused operations and a strong team atmosphere. The role involves serving guests, solving problems, leading by example, training new hires, running pre-shift huddles, and coordinating between the front and back of house. The supervisor also supports leadership in keeping operations on track and encouraging guest loyalty.

Requirements

• At least 2 years of food service experience.
• Lead or key-holder experience.
• Strong serving skills and an inclination toward leadership and teamwork.
• Ability to remain calm under pressure.
• Motivating and problem-solving skills, with attention to doing tasks correctly.
• Comfort giving feedback and resolving issues.

Responsibilities

• Run floor operations with a focus on smooth service.
• Keep the team coordinated and maintain a positive atmosphere.
• Serve guests, solve problems, and lead from the front.
• Train new hires and lead pre-shift huddles.
• Act as a point of contact between the front and back of house.
• Support leadership in maintaining effective operations and encouraging guests to return.
• Give feedback, resolve issues, and help maintain team morale.

Benefits

• Hourly pay plus tips.
• Flexible schedules.
• Staff meals and discounts.
• Growth opportunities and promotion from within.
• Health, dental, and vision benefits.
• 401(k).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed