Restaurant Manager - Denny's Spiceland

RREMC Restaurants • Spiceland, IN

11h

About The Position

The Restaurant Manager leads the restaurant team and oversees daily operations at Denny’s Spiceland. The role focuses on motivating employees, providing great guest service, hiring and training team members, managing costs, and maintaining food safety, quality, and cleanliness standards. The restaurant is open 24 hours a day, 365 days a year, and the manager must have schedule flexibility.

Requirements

• At least 2 years of restaurant management experience in a fast-paced setting.
• Leadership, communication, and problem-solving skills.
• A strong focus on guest service and teamwork.
• Schedule flexibility to work in a restaurant open 24/7, 365 days a year.

Responsibilities

• Lead and motivate the restaurant team.
• Deliver a positive guest experience and great service.
• Hire, train, and encourage team members.
• Manage costs and keep restaurant operations running smoothly.
• Maintain food safety, food quality, and cleanliness standards.

Benefits

• Competitive pay and quarterly bonuses.
• Medical, dental, and vision benefits.
• 401(k) with company match.
• Paid vacation.
• Optional insurance extras.
• Opportunities for promotion from within.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed