Restaurant Manager - Denny's Shelbyville

RREMC Restaurants • Shelbyville, IN

3d

About The Position

The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational leadership approach. The role focuses on delivering an outstanding guest experience, developing a high-performing team, driving efficiency and profitability, and maintaining food quality, safety, and cleanliness standards. The restaurant operates 24 hours a day, 365 days a year, so the manager must be flexible to work various shifts.

Requirements

• Two or more years of restaurant management experience in a fast-paced setting.
• Leadership and problem-solving ability, with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts in a 24/7, 365-day operation.

Responsibilities

• Oversee daily operations and lead by example with a hands-on, motivational approach.
• Ensure guests have an outstanding experience.
• Hire, train, and develop a high-performing crew.
• Manage inventory, control costs, and maintain financial accountability.
• Maintain food quality, safety, and cleanliness standards.

Benefits

• Competitive pay and quarterly bonuses.
• Medical, dental, and vision benefits.
• 401(k) with company match.
• Career growth and development, including promotion-from-within opportunities.
• Paid vacation.
• Voluntary insurance benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed