Restaurant Manager Denny's Greenwood

RREMC Restaurants • Greenwood, IN

3d

About The Position

The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational approach. This role focuses on delivering an outstanding guest experience, hiring and developing a high-performing team, improving efficiency and profitability, and maintaining food quality, safety, and cleanliness standards. The restaurant operates 24 hours a day, 365 days a year, so the manager must be flexible to work various shifts.

Requirements

• Two or more years of restaurant management experience in a fast-paced setting.
• Excellent communication skills and the ability to lead and solve problems.
• A guest-first mentality and passion for creating memorable experiences.
• Flexibility to work various shifts in a 24/7, 365-day operation.

Responsibilities

• Oversee daily operations and lead by example with a hands-on, motivational approach.
• Ensure customers have an outstanding guest experience.
• Hire, train, and develop a high-performing team.
• Manage inventory, control costs, and maintain financial accountability.
• Maintain food quality, safety, and cleanliness standards.

Benefits

• Competitive pay
• Quarterly bonuses
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) with company match
• Career growth and development
• Paid vacation
• Voluntary insurance benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed