Restaurant Manager - Denny's Shelbyville
RREMC Restaurants, LLC•Shelbyville, IN
•$47,000 - $58,000
About The Position
The Restaurant Manager leads daily restaurant operations with a hands-on, motivational approach. The role focuses on delivering an outstanding guest experience, hiring and developing a high-performing team, managing inventory and costs, and maintaining financial accountability. The manager also ensures high standards for food quality, safety, and cleanliness. The restaurant operates 24 hours a day, 365 days a year, and the role requires flexibility to work various shifts.
Requirements
- Two or more years of restaurant management experience in a fast-paced setting.
- Leadership and problem-solving skills.
- Excellent communication skills.
- A guest-first mentality and passion for creating memorable experiences.
- Flexibility to work various shifts in a 24/7, 365-day operation.
Responsibilities
- Oversee daily operations with a hands-on, motivational approach.
- Ensure guests receive an outstanding experience.
- Hire, train, and develop a high-performing team.
- Manage inventory, control costs, and maintain financial accountability.
- Maintain food quality, safety, and cleanliness standards.
Benefits
- Competitive pay and quarterly bonuses.
- Comprehensive medical, dental, and vision benefits.
- 401(k) with company match.
- Career growth and development, including promotion-from-within opportunities.
- Paid vacation.
- Voluntary insurance benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
