Restaurant Manager Denny's Rutland

Denny's Career • Rutland, VT

11d • Onsite

About The Position

Denny's is looking for leaders who deliver results. This role involves leading daily operations with a hands-on, high-energy approach, driving guest satisfaction and consistent service execution. The manager will be responsible for hiring, training, and developing a high-performing team, managing labor, inventory, and cost controls to meet targets, and ensuring food quality, safety, and cleanliness standards are met. The goal is to deliver results across sales, profit, and team performance in a stable, high-volume operation with strong support.

Requirements

• 2+ years of restaurant management experience (high-volume preferred)
• Strong leadership, communication, and problem-solving skills
• Proven ability to drive team performance and guest satisfaction
• Solid understanding of P&L, labor, and cost control
• Flexibility to work varied shifts (24/7 operation)

Responsibilities

• Lead daily operations with a hands-on, high-energy approach
• Drive guest satisfaction and consistent service execution
• Hire, train, and develop a high-performing team
• Manage labor, inventory, and cost controls to hit targets
• Ensure food quality, safety, and cleanliness standards are met
• Deliver results across sales, profit, and team performance

Benefits

• Competitive salary
• Quarterly bonus potential
• Medical, dental, vision
• 401(k) with company match
• Clear path for advancement and internal promotion
• Paid vacation
• Additional voluntary benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed