Restaurant Supervisor - Denny's Greenwood

RREMC Restaurants•Greenwood, IN

About The Position

The Restaurant Supervisor at Denny’s Greenwood leads floor operations while maintaining a smooth, service-first guest experience. The role keeps the team coordinated, steps in to serve and solve problems, and leads by example. The supervisor trains new hires, leads pre-shift huddles, and serves as a key point of contact between the front and back of house. They also support leadership in keeping operations on point and encouraging guests to return.

Requirements

At least 2 years of food service experience.
Lead or key-holder experience.
Strong serving skills and leadership instincts.
Ability to stay calm under pressure in a busy restaurant.
Teamwork, motivation, and problem-solving skills.
Comfort giving feedback and resolving issues.

Responsibilities

Run floor operations and maintain a smooth, service-first environment.
Keep the team coordinated and maintain a positive team atmosphere.
Step in to serve guests, solve problems, and lead from the front.
Train new hires and lead pre-shift huddles.
Act as a go-to person between the front and back of house.
Support leadership in maintaining effective operations and encouraging repeat guests.
Give feedback, resolve issues, and help maintain team morale.