Restaurant Manager

Andreoni Recruiting Consultants • Savannah, GA

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About The Position

The Restaurant Manager is responsible for growing and developing the restaurant team by setting goals, leading employees, and proactively identifying and developing talent. The role calls for an entrepreneurial spirit, self-directed learning, positive energy, and serving as a role model for company standards, values, and culture.

The manager achieves financial goals for the assigned area while maintaining food quality and service, collaborates effectively with restaurant team members, and adapts to a fast-paced, high-volume environment. The role also ensures adherence to safety and security standards and maintains high levels of food quality, hygiene, and restaurant standards.

Requirements

• At least 3 years of current restaurant management experience in a fast-casual atmosphere.
• A positive attitude, enthusiasm, and passion for the hospitality industry and people.
• Ability to adapt and succeed in a fast-paced, high-volume environment.
• Strong leadership, communication, and organizational skills.
• Hands-on approach to hiring, training, and developing people.
• Ability to increase sales and build rapport in the community.
• Ability to maintain high levels of food quality, hygiene, and restaurant standards.

Responsibilities

• Set goals and lead the team to support growth and development.
• Seek out knowledge independently and demonstrate an entrepreneurial spirit.
• Maintain positive energy and a positive image for guests and staff.
• Model standards and behaviors consistent with company values and culture.
• Proactively identify and develop talent to build a strong team of top performers.
• Achieve financial goals for the assigned area without compromising food quality or service.
• Support and work effectively with all members of the restaurant team.
• Adapt and succeed in a fast-paced environment.
• Ensure safety and security standards are followed.
• Hire, train, and develop people.
• Increase sales and build rapport in the community.
• Maintain high levels of food quality, hygiene, and restaurant standards.

Benefits

• Health, dental, and vision insurance.
• Education assistance.
• Life insurance, short-term disability, and long-term disability.
• Paid time off and closure for 8 holidays.
• 401(k) matching.
• Competitive pay and monthly bonus.
• Room for growth.
• Fun, fast-paced environment and a company culture that cares about food quality and people.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed