Restaurant Manager Jobs

About The Position

Requirements

• Must have a reliable vehicle and valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8–10 hours.
• Ability to lift up to 50 lbs.
• Ability to climb ladders for general maintenance.
• Ability to bend, squat, twist, pull, and reach.
• Ability to communicate with and treat others respectfully.
• Coaching and developing others.
• Emotional resilience and patience.
• Leadership ability.
• Ability to work in a fast-paced environment and think on one’s feet.
• High standards of integrity and customer satisfaction.
• P&L management, operations management, restaurant management, and management of food and labor costs.

Responsibilities

• Oversee restaurant operations and direct team members during assigned shifts.
• Ensure team members provide outstanding service and satisfy guests.
• Assist management with training and coaching team members.
• Use AES systems and tools to run the restaurant across shifts, including the Systems Board and RTI Task Lists.
• Implement restaurant controls, particularly cash and inventory controls.
• Set and meet restaurant goals for service, operations, and financial results.
• Work with the General Manager and Assistant Manager to achieve high performance in restaurant operations, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
• Follow government regulations, employment law, food safety requirements, and operations policies.
• Implement accounting controls.

Benefits

• Health insurance
• PTO
• Employee Rewards & Recognition Program
• Part-time shifts