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The General Manager provides overall leadership for hotel operations, including Front Office, Housekeeping, Maintenance, and Food & Beverage. The role is responsible for delivering exceptional guest experiences, developing associates, achieving financial goals, and maintaining company and brand standards. This is an on-site leadership position requiring flexible availability, including weekends. Periodic overnight travel may be required. The role requires the ability to push or pull up to 60 lbs. and lift or carry up to 30 lbs.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED

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