General Manager Denny's Richmond Hill

RREMC Restaurants, LLC•Richmond Hill, GA

20d•$60,000 - $65,000

About The Position

The General Manager leads restaurant operations at Denny’s in Richmond Hill, delivering exceptional guest experiences and driving profitability through cost management and operational efficiency. The role develops and mentors Restaurant Managers and hourly employees, ensures compliance with brand standards, safety requirements, and training programs, and builds local partnerships to increase sales and customer loyalty.

Requirements

At least 3 years of restaurant management experience.
Strong organizational skills and excellent oral and written communication skills, including the ability to communicate with all levels of the RREMC organization.
Ability to communicate effectively in English.
Food Safety Manager Certification.
Ability to identify and anticipate opportunities and implement corrective action steps.
Values diversity and shows respect for others.
Disciplined and flexible, with the ability to adjust to changing local market and restaurant conditions while balancing work with personal life.
Solid financial and business acumen.
Proven ability to manage multiple priorities with strong attention to detail.
Ability to work weekends, holidays, and evenings.
Willingness to travel periodically, including occasional overnight travel.
Licensed to operate an automobile without hours-of-operation restrictions.

Nice To Haves

Additional operations and/or leadership experience.
Associate or bachelor’s degree; candidates with a high school diploma or equivalent and a proven, successful operations background will also be considered.

Responsibilities

Lead restaurant operations to deliver exceptional guest experiences.
Drive profitability by managing costs and optimizing efficiency.
Develop and mentor Restaurant Managers and hourly employees.
Ensure compliance with brand standards, safety requirements, and training programs.
Build local partnerships to grow sales and customer loyalty.