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The Assistant General Manager leads and develops the bakery-cafe team and partners with the General Manager to oversee operations, serve guests, and grow the business. The role supports key operational decisions and problem-solving, takes ownership of hiring and team development, and helps ensure the cafe meets its business goals, quality standards, and guest-service expectations. The Assistant General Manager also helps maintain costs and inventory and promotes a culture of warmth, belonging, growth, and trust. The position requires flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities. A job offer is conditional on the results of a background check. The role regularly involves lifting, carrying, pushing, or pulling objects up to 50 pounds; standing and walking for up to six hours; and communicating and understanding directions in a loud environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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