General Manager

Metz Culinary Management • Dallas, PA

19d

About The Position

Metz Culinary Management is seeking a Food Service Director/General Manager to lead food service operations in a busy commercial kitchen and café setting. The role is responsible for the overall food service operation and its results, and calls for a polished, professional leader with a winning attitude and experience directing all aspects of team operations. Experience in contract dining settings such as hospitals, schools, colleges, senior living, or corporate dining is desired.

The General Manager institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; and oversees food preparation, service, and sanitation. The position reports to Client Administration and the District Manager.

Metz Culinary Management describes itself as a family-driven company delivering restaurant-inspired hospitality and emphasizes quality, service, personal growth, enrichment, and career success. The company has more than 7,000 team members and states that it offers an atmosphere, opportunity, and benefits intended to make it an employer of choice.

Requirements

• At least 3 years in a food service manager role covering front- and back-of-house operations.
• Knowledge of retail sales and POS systems.
• Catering management experience.
• Impeccable communication skills.
• Restaurant management knowledge.
• Thorough knowledge of menu implementation, with ideas for presentation.
• Team-building skills, including strong recruiting and retention practices.
• Technology savvy.

Nice To Haves

• Experience in contract dining food service settings such as hospitals, schools, colleges, senior living, or corporate dining.
• A hospitality degree.

Responsibilities

• Oversee the overall food service operation and be accountable for total operating results.
• Institute company cycle menus and recipes.
• Plan and oversee purchasing.
• Oversee employee personnel programs and scheduling.
• Oversee bookkeeping.
• Manage customer and client relations.
• Oversee food preparation, service, and sanitation.
• Lead the team and support recruiting and retention.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed