Banquet Server Jobs

About The Position

Requirements

• Minimum 2 years of banquet or catering experience (training provided for the right candidate)
• Ability to work in a demanding, fast-paced event environment
• Strong customer service skills and a polished, professional demeanor
• Physical stamina to stand, walk, lift, and move event equipment for extended periods
• Flexible schedule, including early mornings, late nights, weekends, and holidays
• Willingness to work opening and closing shifts for weddings, in-house events, and full buyouts
• Strong availability—Friday, Saturday, Sunday, and occasional Thursdays are required.
• Comfortable working late nights, as event breakdown is handled in-house and shifts typically end between 12:30am–1:00am.

Responsibilities

• Attend pre-event meetings with kitchen and event planning teams to ensure seamless execution
• Build catering stations including coffee service, buffets, carving stations, dessert displays, AM/PM snacks, late-night meals, and mobile grill setups
• Create individual table settings and maintain clean, organized guest sections
• Serve food and beverages promptly and professionally, including expediting, tray passing, and buffet service
• Clear and bus tables efficiently to support timely event flips and transitions
• Assist with restocking inventory and preparing spaces for the next day’s events

Benefits

• Opportunities for advancement
• Hotel room discounts
• Food & beverage discounts
• Sick pay
• Strong workplace culture and a beautiful marina-front environment