Banquet Server (On-Call)

CoralTree Hospitality•Indian Wells, CA

About The Position

The Banquet Server delivers and serves food and beverages in a friendly, courteous, and timely manner to promote guest satisfaction. The role includes preparing banquet tables, serving guests, setting up buffet displays, clearing tables, and transporting service items. Servers may also perform side work, cleaning, and other duties assigned by a supervisor.

Requirements

  • Excellent communication and listening skills.
  • Ability to work under pressure.
  • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
  • Mature, pleasant, courteous, cooperative, and enthusiastic team player with good human relations skills.
  • Flexibility to work varied hours, including weekends, evenings, and holidays.
  • Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
  • Knowledge of appropriate table settings, service ware, and menu items.
  • Some wine knowledge.
  • Ability to read, speak, and write English to communicate with guests.
  • Ability to remember, recite, and promote menu items.
  • Ability to transport up to 30 lbs. on a continuous basis.
  • Ability to operate beverage and toast equipment.
  • Ability to carry trays weighing up to 50 lbs.

Responsibilities

  • Set banquet tables according to function specifications.
  • Serve food, beverages, condiments, and accompaniments to banquet and function guests in a friendly and courteous manner.
  • Set up and display food and beverages on buffet tables for functions requiring buffet service.
  • Quietly remove china, glassware, and silverware from tables at the end of meal periods.
  • Serve guests and clear tables.
  • Deliver dirty china, silverware, and glassware to the kitchen stewards’ area.
  • Push large wheeled tables to and from the function room area.
  • Attend mandatory meetings.
  • Perform assigned side work, such as replenishing condiments and restocking side stands.
  • Follow state, federal, and corporate liquor regulations when serving alcoholic beverages.
  • Perform general cleaning tasks in accordance with health and safety standards, and keep the work area clean and organized.
  • Complete other duties as assigned by the supervisor.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service