Banquet/Events Server

Troon•Scottsdale, AZ

7d•Onsite

About The Position

Terravita Country Club in Scottsdale, Arizona, is hiring a part-time Banquet/Events Server. The role serves food and beverages to banquet guests promptly, professionally, and courteously while creating memorable experiences. The server prepares function sites and meeting rooms according to specifications, sets dining tables and buffets based on Banquet Event Orders or direction, and helps maintain clean banquet and kitchen areas. The position also involves participating in pre-shift meetings, communicating special requests and concerns to the department manager, caring for equipment, assisting with inventory and waste monitoring, and providing attentive guest service. The server is expected to follow safe and sanitary work practices, maintain reliable attendance and exceptional personal hygiene, and represent the organization positively to employees, clients, and vendors. Other duties may be assigned. The position requires a high school diploma or GED, or one to three months of related experience and training. A ServSafe Food & Alcohol certification or TIPS equivalent is listed. The role involves frequent standing, walking, hand use, reaching, and bending or crouching, as well as frequent lifting up to 25 pounds and occasional lifting up to 50 pounds. Occasional outdoor work is required; the noise level is moderate.

Requirements

High school diploma or GED, or one to three months of related experience and training.
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Meet state age requirements for handling alcoholic beverages.
Ability to read and speak English may be required to perform job duties.
Work well under pressure.
Maintain a patient and considerate approach.
Be responsible and trustworthy.
Strive to achieve guest satisfaction.

Responsibilities

Prepare function sites and ensure meeting rooms are set according to specifications.
Serve food and beverage items to guests according to established guidelines.
Set dining tables, buffets, and other service areas according to the Banquet Event Order or as directed.
Attend and actively participate in pre-shift meetings.
Communicate special requests and concerns to the department manager.
Help maintain clean banquet and kitchen areas.
Care for all equipment.
Assist with inventory control and monitoring waste in the banquet or catering area.
Anticipate guest needs and provide excellent customer service.
Follow safe and sanitary work practices.
Maintain regular and reliable attendance, exceptional personal hygiene, and a positive representation of the organization.
Perform other duties as required.