Banquet/Events Server

BallenIsles Country Club • Scottsdale, AZ

7d • Onsite

About The Position

Terravita Country Club in Scottsdale, Arizona, is hiring a part-time Banquet/Events Server. The role serves food and beverages to banquet guests promptly, professionally, and courteously while creating memorable experiences. The server prepares function sites and meeting rooms, sets tables and service areas according to Banquet Event Orders or instructions, and works to provide excellent guest service in a fast-paced hospitality environment.

The position also supports clean and safe banquet and kitchen operations, cares for equipment, and assists with inventory control and waste monitoring. Candidates must have a high school diploma or GED, or one to three months of related experience and training, and must hold a ServSafe Food & Alcohol certification or TIPS equivalent. The role frequently involves standing, walking, and lifting, including occasional lifting of up to 50 pounds, and may involve outdoor weather conditions.

The position is eligible for medical, dental, and vision coverage, as well as a 401(k) with employer match for associates age 19 and older. Benefits are subject to applicable plan documents and company policies.

Requirements

• High school diploma or GED, or one to three months of related experience and training.
• ServSafe Certified (Food & Alcohol) or TIPS equivalent.
• Meet state age requirements for handling alcoholic beverages.
• Ability to read and speak English may be required to perform job duties.
• Work well under pressure.
• Maintain a patient and considerate approach.
• Be responsible and trustworthy.
• Strive to achieve guest satisfaction.

Responsibilities

• Prepare function sites and ensure meeting rooms are arranged according to specifications.
• Serve food and beverages to guests according to established guidelines.
• Set dining tables, buffets, and other service areas according to the Banquet Event Order or as directed.
• Attend and actively participate in pre-shift meetings.
• Communicate special requests and concerns to the department manager.
• Help maintain clean banquet and kitchen areas.
• Handle equipment with care.
• Assist with inventory control and monitor waste in the banquet or catering area.
• Anticipate guests’ needs and provide excellent customer service.
• Follow safe and sanitary work practices.
• Maintain regular and reliable attendance.
• Maintain exceptional personal hygiene and represent the organization positively to employees, clients, and vendors.
• Perform other duties as required.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• 401(k) with employer match (for associates age 19 and older)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED