Banquet/Events Bartender

Troon • Scottsdale, AZ

22h • Onsite

About The Position

Terravita Country Club in Scottsdale, Arizona, is hiring a part-time Banquet/Events Bartender. The role supports event service in a fast-paced hospitality environment, creating memorable experiences through personalized and genuine guest interactions. The bartender sets up and stocks a portable bar, prepares and serves alcoholic beverages, monitors inventory, follows liquor laws and operating procedures, and handles bar transactions using a point-of-sale system. The position also includes opening and closing duties and coordination with management about supplies, guest requests, and concerns.

Requirements

• High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
• ServSafe Certified (Food & Alcohol) or TIPS equivalent.
• Alcohol Awareness Training.
• Knowledge of cocktail recipes, wine varieties, and origins.
• Meet state age requirements for handling alcoholic beverages.
• Professional and courteous demeanor.
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors.
• Demonstrate a strong commitment to company values.

Nice To Haves

• Ability to read and speak English may be required to perform job duties, including communicating with English-speaking customers or coworkers and using equipment manuals.

Responsibilities

• Create memorable event experiences through personalized and genuine interactions.
• Stock and set up the portable bar, mix and serve alcoholic beverages, and assist with cost control and inventory records.
• Monitor food and beverage inventory and notify management when supplies are needed.
• Comply with applicable state liquor laws and management-provided standard operating procedures.
• Communicate guest requests and concerns to the Department Manager.
• Perform opening and closing duties, including inventory, cash control, cleaning, and setting up and breaking down the portable bar.
• Account for cash and non-cash transactions and reconcile or verify transactions.
• Use the point-of-sale system.
• Review the banquet schedule, calendar of events, and special events for changes.
• Incorporate safe work practices and maintain regular, reliable attendance.
• Perform other duties as required.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms.
• 401(k) with employer match for employees age 19 and older, subject to applicable plan terms.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED