Banquet Bartender

Atrium Hospitality•Murfreesboro, TN

7d•$13 - $14•Onsite

About The Position

The Banquet Bartender crafts and serves beverages promptly and skillfully while ensuring guests feel welcome and cared for. The role includes responsible alcohol service in compliance with liquor laws and company policies; keeping the bar clean and organized; restocking supplies and preparing garnishes; completing opening and closing duties; handling cash and reporting tips accurately; and sanitizing workspaces and following food safety standards. The position is full-time at the Murfreesboro Embassy Suites in Murfreesboro, Tennessee, with compensation of $13.00–$13.65 per hour. The schedule is flexible and includes nights, weekends, and holidays. Candidates must be able to lift up to 50 pounds and stand for the duration of a shift. Atrium describes its workplace through the SPIRIT values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company highlights career growth and learning, noting that 40% of management hires are internal promotions, and offers benefits and programs including a 401(k) with company match, medical, dental, and vision insurance options, paid time off and vacation, travel and brand discounts, DailyPay, wellness programs, tuition reimbursement, and community service and volunteer programs.

Requirements

At least 6 months of bartending experience; hospitality experience is preferred.
Food Safety and Alcohol Awareness certifications, or willingness to complete them within 60 days.
Ability to lift up to 50 pounds and stand for the duration of a shift.
Flexible availability, including nights, weekends, and holidays.
Friendly, energetic personality and strong professionalism.

Nice To Haves

Hospitality background.

Responsibilities

Craft and serve beverages skillfully and promptly, ensuring guests feel welcome and cared for.
Serve alcohol responsibly in accordance with liquor laws and company policies.
Maintain a clean, organized bar; restock supplies and prepare garnishes.
Complete daily opening and closing duties.
Handle cash and report tips accurately.
Sanitize workspaces and follow food safety standards.